Wise Pasta Gluten Free Vegan Chickpea 200g FUSILLI

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Legumes are good sources of protein, unsaturated fatty acids, fiber, and are high in vitamins and minerals. They are an ideal source of protein in the diets of vegetarians and vegans. They have a low fat content, including the healthier, polyunsaturated fatty acids, which can be well incorporated into the diet and diet of people on a low-fat diet. In addition, they have a low glycemic index.

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Nutritional Information

Average nutritional value per 100g of product
Energy 1376 kJ
327 kcal
Fat 4.8g
-of which saturated fatty acids 0.9g
Carbohydrate 43.6g
-of which sugar 1.7g
Dietary fiber 16.9g
Protein 18.9g
Salt 0.1g


Chickpea flour 50% , flaxseed flour, tapioca

Additional Information

Contains slowly absorbed carbohydrates

It is rich in dietary fiber

An excellent source of vegetable protein

Free from

GMO free
Free of additives and preservatives
Soy free

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