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This kombucha with spicy turmeric flavour is a slightly effervescent fermented drink made from green tea.

This kombucha with spicy turmeric flavour is a slightly effervescent fermented drink based on green tea.

Like all kombuchas, the brewing process starts with tea leaves, water and sugar. To the brewed mixture, the manufacturer then adds a symbiotic culture of bacteria and yeasts (SCOBY). To grow good bacterial colonies, the SCOBY (or ‘the mother’) eats the sugar from the tea. Kombucha is definitely not a source of sugar.

The fermentation process converts the polyphenols in the tea into organic acids, among other things, giving the drink a slightly sour flavour. Another by-product is carbon dioxide, which gives kombucha its distinctive fizzy property.

Use kombucha with turmeric

Pour the kombucha into a glass and leave for a while. Be sure not to shake the bottle! You can get rid of excess carbonation by rolling the kombucha in your glass for a while. Drink 100-150 ml of kombucha twice a day to reap the benefits. Your body will need some getting used to the fermented particles first. Not suitable for women who are pregnant or breastfeeding.

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Infusion of green tea* and turmeric* (filtered water + tea), cane sugar* (processed during fermentation), kombucha cultures (bacteria and yeasts”.

*Sourced from organic cultivation.

Average nutritional value per 100 ml
. Energy: 86 KJ / 21 kcal
Fat: 0.2 g, of which saturated fatty acids: 0.12 g
Carbohydrates: 4.6 g, of which sugars: 4.31 g
Proteins: 0.1 g
Salt: 0.06 g

Additional Information

Do not shake, preferably drink cool, sediment is normal.
Like other detoxifying products, kombucha is not suitable for use by women who are pregnant or breastfeeding.
Start with 100-150 ml, twice a day. After a few days, feel free to try more, but let your body get used to the kombucha slowly. You prefer to drink kombucha cold.
A glass of kombucha contains less than 5 mg of caffeine. A cup of coffee, by comparison, contains 115-175 mg of caffeine.

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