Purasana Himasala Kitchen Salt

This unique cooking salt originates in the primeval oceans where the Himalayan mountain range now stands. The salt is over 250 million years old and among the purest on earth.
What’s more, this salt is not refined, not industrially processed and free of anti-caking agents. The great chefs and food connoisseurs use this salt for its unique, unrivalled and subtle taste. Himalayan cooking salt adds that final touch to your raw or cooked dishes. You can also use the coarse salt in a salt grinder.

100% course Himalayan salt.