Nairn’s Original Flatbreads 150g
€3.50
In stock
Description
These Gluten Free Flatbreads are a delicious snack time idea from Nairn’s. Much bigger than a cracker, even more light and crispy AND packed with the wholesome flavour of wholegrain oats, they’re perfect for those times when you need something that little bit more substantial.
With lots of room for your favourite toppings, they offer a perfect alternative to your lunchtime sandwich and are just as great with soup or salad. Original flatbreads are simple, plain but oatily delicious — the perfect blank canvas that is endlessly versatile.
Nairn’s have recently removed honey from these Original Flatbreads and replaced it with rice syrup. The product is now suitable for vegans and tastes every bit as good as before.
These gluten free flatbreads go with a wealth of toppings and liven up lunchtime.
Or ring the changes and scoop up your favourite dip or dunk decadently in a baked Camembert. Delicious.
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Nutritional Information
| Typical Values | Per 100g | Per Flatbread |
|---|---|---|
| Energy | 1844kJ | 231kJ |
| 439kcal | 55kcal | |
| Fat | 14.7g | 1.8g |
| of which saturates | 5.8g | 0.7g |
| Carbohydrate | 63.5g | 7.9g |
| of which sugars | 2.7g | 0.3g |
| Fibre | 7.8g | 1.0g |
| Protein | 9.3g | 1.2g |
| Salt | 1.47g | 0.18g |
Ingredients
Gluten Free Wholegrain Oats (76%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate.
Suitable for vegans.
Allergy Advice
For allergens, see ingredients in bold. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.
Manufactured on equipment that handles milk.
Not suitable if you react to avenin – a protein in oats.
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