Nairn’s Gluten Free Oatcakes
€3.96
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Description
- Gluten Free
- High in Fibre
- Perfect for Snacking
Nairn’s Gluten Free Oatcakes are grown in completely separate fields to ensure they remain free from contamination. They are milled in strictly controlled conditions and then made into delicious oatcakes in our dedicated gluten free, bakery, using Nairn’s years of expertise in making oaty products.
Oats are not only naturally nutritious; they are high in fibre and full of complex carbohydrates. The energy from oats is released slowly and so it helps to keep you going for longer.
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Nutritional Information
| Per Oatcake: | |
| Energy | 180Kj / 43Kcal |
| Protein | 1g |
| Carbohydrates | 4.6g |
| of which sugars | 0.1g |
| Fat | 2.2g |
| of which saturates | 0.9g |
| Fibre | 0.7g |
| Sodium | 0.05g |
| Per 100g: | |
| Energy | 2003Kj / 479Kcal |
| Protein | 10.8g |
| Carbohydrates | 51.3g |
| of which sugars | 1.1g |
| Fat | 23.9g |
| of which saturates | 10.3g |
| Fibre | 7.9g |
| Sodium | 0.56g |
Ingredients
Gluten Free Wholegrain Oats (90%), Sustainable Palm Fruit Oil, Sea Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate For allergens, see ingredients in bold.
Always read the label before use
Free from
Wholegrain Oats (83%), Sustainable Palm Fruit Oil, Sea Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)
For allergens, see ingredients in bold.
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