Light, crispy & ‘tOATally’ delicious! These are gluten free oats as you never imagined…
Who knew you could pop an oat to make it all light and crispy?! Heat, pressure and a bit of magic does the trick and off they pop – with no frying involved at all. So you get all the flavour and crunchiness of your favourite crisp, with the benefits of delicious wholegrain oats.
Sour Cream and Chive is a classic crisp flavour, but they often feel a bit on the naughty side. So if you want to indulge, you’ve a really good excuse – at just 83 calories per pack, our Pop Oats also have 60% less fat per 20g serving than the average packet of fried crisps.
As a snack, Nairn’s Pop Oats meet the nutritional criteria for the NHS “Healthy Living Award” and are also schools compliant.
Oats really are something of a superfood.
Additional information
| Size | 20G |
|---|
Nutritional Information:
Ingredients:
Gluten Free Wholegrain Oats (41%), Tapioca Starch, White Rice Flour, Sunflower Oil, Sugar, Rice Flour, Salt, Onions, Skimmed MILK Powder, Sugar, Acids (Lactic Acid, Malic Acid, Citric Acid), Whole MILK Powder, Natural Flavouring (Milk), Garlic, Yeast Extract, Herbs (Parsley, Chive), Sour Cream Powder (Milk)
Allergy Advice:
For allergens, see ingredients in bold. Not suitable if you react to avenin – a protein in oats.
Made in a factory that handles Milk & Soy.
Store in a cool dry place.
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