Diablo Sugar Free Chocolate Chip Cake

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  • Sometimes a classic sponge cake is just what you need, but of course some extra chocolate chips can’t hurt!
  • Studded generously, it makes for the ultimate tea-time treat. Our recipe is moist and wonderfully light and buttery.
  • Our delicious flavoured cake contains no gelatine and has been certified as OU Parve so enjoy it with the family after any meal.

This decadently packaged cake is the perfect way to say pretty much anything to anyone! Happy Birthday, I love You, Happy Easter and even I’m Sorry.


Whoever you gift this to will be eternally grateful that you brought these into their life.

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Nutritional Information

Per 100g:
Energy 1590kj / 380kcal
Fat 21g
of which saturates 10g
Carbohydrates 47g
of which sugars 0g
of which polyols 24g
Fibre 3g
Protein 6g
Salt 0.6g


Wheat flour (contains gluten), eggs, water, vegetable oil (palm, soy), sweeteners (Malitol, acesulfame K), sugarfree chocolate chip 4% (sweetener (Malitol), vegetable oil (Palm), tapioca starch, cocoa powder, emulsifier (soy lecithin), flavours), raising agents (E500, E450), corn starch, dietary fibres (cellulose, polydextrose), emulsifiers (E471, E477, E433, E570, E422, E322), humectant (E1520), modified corn starch (1414), flavours, stabilizers (E415, E414), preservatives (E200, E202, E282), salt, acidity regulators. (E330, E525) For allergens, see ingredients in bold.

Always read the label before use

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