Diablo Sugar Free Chocolate Chip Cake

• Sometimes a classic sponge cake is just what you need, but of course some extra chocolate chips can’t hurt!
• Studded generously, it makes for the ultimate tea-time treat. Our recipe is moist and wonderfully light and buttery.
• Our delicious flavoured cake contains no gelatine and has been certified as OU Parve so enjoy it with the family after any meal.

This decadently packaged cake is the perfect way to say pretty much anything to anyone! Happy Birthday, I love You, Happy Easter and even I’m Sorry.

Whoever you gift this to will be eternally grateful that you brought these into their life.

Wheat flour (contains gluten), eggs, water, vegetable oil (palm, soy), sweeteners (Malitol, acesulfame K), sugarfree chocolate chip 4% (sweetener (Malitol), vegetable oil (Palm), tapioca starch, cocoa powder, emulsifier (soy lecithin), flavours), raising agents (E500, E450), corn starch, dietary fibres (cellulose, polydextrose), emulsifiers (E471, E477, E433, E570, E422, E322), humectant (E1520), modified corn starch (1414), flavours, stabilizers (E415, E414), preservatives (E200, E202, E282), salt, acidity regulators. (E330, E525) For allergens, see ingredients in bold.

Always read the label before use