Nairn's Gluten Free Super Seeded Oatcakes 180g

Gluten free
High fibre
Vegan

Our Super Seeded Gluten Free Oatcakes are packed full of flax, sunflower and chia seeds, giving them a delicious crunch
They are incredibly versatile – try topping them with cream cheese and ripe figs or a chunk of cheddar with a slice of tomato, or your favourite sandwich topping

Per Serving:

Energy
184kj / 44kcal

Fat
2.3g

of which saturates
0.7g

Carbohydrates
4.4g

of which sugars
0.8g

Fibre
0.9g

Protein
1.1g

Salt
0.13g

Phsphorus
32.6mg

Manganese
1.5mg

Per 100g:

Energy
2049kj / 491kcal

Fat
25.3g

of which saturates
8.1g

Carbohydrates
48.4g

of which sugars
0.1g

Fibre
10.3g

Protein
12.2g

Salt
1.41g

Phosphorus
362mg

Manganese
0.14mg

Full ingredients
Gluten Free Wholegrain Oats (77%), Sustainable Palm Fruit Oil, Seeds (14%) [Brown Flaxseeds, Sunflower Seeds, Chia Seeds (Salvia hispanica)], Tapioca Starch, Sea Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate) For allergens, see ingredients in bold.
Always read the label before use

Advisory Information:
Suitable for Vegetarians and Vegans. Both our recipe and factory are nut free. We cannot guarentee that our ingredients are nut free. Manufactued on equiptment that handles milk. Not suitable if you react to avenin – a protein in oats.