Bio-Kult Advanced Multi-Strain Digestive System Formulation 30 Capsules

Bio-Kult is a unique multi-strain live bacteria supplement with 14 strains of live bacteria.
Its naturally powerful formulation targets the digestive tract.

Tell me more… Targets the digestive tract Suitable for everyday use as part of a healthy lifestyle Great travel companion (no need to refrigerate) Use alongside antibiotics Leading bacteria brand Internationally acclaimed range Backed by clinical research
Bio-Kult capsules can be swallowed whole or pulled apart and the contents sprinkled onto food or mixed with a Suitable for children and pregnant women (we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement) Gluten free Vegetarian Society approved Made in the UK by ADM Protexin Ltd.

Each capsule contains:

2 billion microorganisms (2 x 109 CFU/capsule), equivalent to 10 billion microorganisms per gram (>1 x 1010 CFU/gram). Concentration of 2 billion microorganisms per capsule throughout the shelf life.

Full ingredients
Bulking agent (microcrystalline cellulose), live bacteria (milk, soya), vegetable capsule (hydroxypropyl methylcellulose).
Live bacterial strains:
Lactobacillus paracasei PXN® 37™
Lactobacillus plantarum PXN® 47™
Lactobacillus rhamnosus PXN® 54™
Bacillus subtilis PXN® 21®
Bifidobacterium bifidum PXN® 23™,
Bifidobacterium breve PXN® 25™
Bifidobacterium longum PXN® 30™
Lactobacillus helveticus PXN® 35™
Lactococcus lactis ssp. lactis PXN® 63™
Streptococcus thermophilus PXN® 66™
Bifidobacterium infantis PXN® 27™
Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™
Lactobacillus helveticus PXN® 45™
Lactobacillus salivarius PXN® 57™.
Always read the label before use

Advisory Information:
Suitable for use in pregnancy. However, if you are pregnant or planning a pregnancy, you are taking any medications, or have any medical conditions, please consult your doctor before taking any food supplement.
Do not exceed recommended daily intake. Food supplements should not be used as a substitute for a varied diet and a healthy lifestyle.
Allergen advice. See ingredients in bold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at level that would not affect lactose intolerant sufferers.
Keep out of reach of children. No need to refrigerate – keep me cool, dry and out of direct sunlight. For Best Before End see base.