- Our smooth cashew butter is made using 96% cashews and a dash of sunflower oil. The cashews are roasted, then ground to produce a perfectly smooth texture.
- Proudly certified palm oil free, we believe that delicious natural nut butters simply don’t need to use it. So we don’t, ever! Oil separation is natural, stir and enjoy!
- Try a spoonful in smoothies.
Cashews are technically not a nut but the seed of the cashew apple, a tree that grows in tropical climates for example South America, India and Africa.
Our cashew butters are naturally gluten and dairy free, contain no added sugar or salt and are suitable for vegans and vegetarians.
Nutritional Information:
| Per 100g: | |
| Energy | 2758kj / 659kcal |
| Fat | 56g |
| of which saturates | 11g |
| Carbohydrates | 19g |
| of which sugars | 5.6g |
| Fibre | 4.3g |
| Protein | 21g |
| Salt | <0.1g |
Directions:
Try a swirl on porridge or rice cakes. Storage. Store cool & dry. Once opened consume within 3 months
Ingredients:
Always read the label
Organic ROASTEDÂ CASHEW NUTSÂ (96%), Organic Sunflower Oil.
For allergens, see ingredients in bold.
Advisory information:
Not suitable for other nut, and sesame allergy sufferers.
Remember to:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
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