- Cornflour alternative
- Suitable for vegans & vegetarians
- Organic
It is made from the tuberous roots of a number of South American plants
Arrowroot powder is a type of starch that can be used instead of cornflour in many ways, including baking.
Additional information
| Size | 500g |
|---|
Nutritional Information:
| Per 100g: | |
| Energy | 1529kj / 361kcal |
| Fat | 1.9g |
| of which saturates | 0.5g |
| Carbohydrates | 77g |
| of which sugars | 1.2g |
| Fibre | 1.9g |
| Protein | 7.5g |
| Salt | <0.5g |
Directions:
Store in a cool dry place, prefarably in an air tight container
Ingredients:
Always read the label
Organic Arrowroot
Advisory information:
May also contain nuts, peanuts, sesame seeds. Children may choke on nuts & small pieces.
Remember to:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
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