Grenade Carb Killa? Peanut Nutter Bar: Peanuts and milk chocolate shack up for an impressive protein punch
Triple layered and deliciously crunchy, you’ll go totally nuts over this Grenade Carb Killa Peanut Nutter Cookie Bar! Each 60g protein bar contains a tiny 2g of sugar and an impressive 23g of protein ? the complete (healthy) opposite of your plain old chocolate bar.
Dig in to these high protein treats when the mid-morning munchies come a?knockin, post-workout, or simply when you fancy a (guilt-free) treat. They provide your body with the protein it craves post workout.
Each and every Grenade Carb Killa Protein Bar is made using an innovative baking process for a softer yet crunchier texture. They?re made totally delicious with their triple layers that filled with crunchy ‘crispies’, all coated in milk chocolate. With its super-low sugar content, this bar really is the perfect guilt-free, high-protein snack.
- Delicious peanut butter high protein bar with milk chocolate
- Low sugar (2g per bar) and high protein (over 23g per bar)
- Loaded with tons of fibre – and flavour!
|Energy||1555kj / 373kcal|
|of which are saturates||6.1g|
|of which are sugars||3.3g|
Grenade Carb Killa should be consumed as part of a balanced diet. Product contains more than 10g/100g polyols: excessive consumption may cause laxative effects.
Always read the label
Milk Chocolate With Sweetener (20%) (Maltitol, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soy Lecithin), Flavourings), Milk Protein (Calcium Caseinate, Milk Protein Isolate, Whey Protein Isolate (Milk)),, Gelatine Hydrolysate, Bulking Agent: Polydextrose; Humectant: Glycerol; Peanuts (8.8%), Soy Oil, Skimmed Milk Powder, Sweeteners: Xylitol, Sucralose; Flavourings, Salt, Emulsifier: Soy Lecithin.
For allergens, see ingredients in bold.
Allergy advice: For allergens see ingredients in bold. GMO free. No hydrogenated oils/fats.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.