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Crunchy, full of flavour and so versatile, these baked veggie crackers have quickly become our go-to savoury snack. This recipe includes a mix of sweet potato flour with rosemary, nigella seeds, paprika and turmeric to create a delicious cracker.
Nutritional Information
| Typical values | Per 100g | Per 30g serving | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Energy | 1770kJ / 419kcal | 531kJ / 126kcal | |||||||||||||||||||
| Fat | 7.7g | 2.3g | |||||||||||||||||||
| of which saturates | 0.9g | 0.3g | |||||||||||||||||||
| Carbohydrate | 82.0g | 24.7g | |||||||||||||||||||
| of which sugars | 7.3g | 2.2g | |||||||||||||||||||
| Fibre | 3.2g | 1.0g | |||||||||||||||||||
| Protein | 3.7g | 1.1g | |||||||||||||||||||
| Salt | 1.40g | 0.42g | |||||||||||||||||||
Ingredients:
Rice Flour, Cassava Flour, Sweet Potato Flour (13%), Corn Flour, Rapeseed Oil, Wholegrain Rice Flour, Brown Rice Syrup, Chia (Salvia Hispanica) Seeds, Dried Rosemary, Salt, Nigella Seeds, Paprika, Turmeric.
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