Crunchy, full of flavour and so versatile, these baked veggie crackers have quickly become our go-to savoury snack. This recipe includes a mix of sweet potato flour with rosemary, nigella seeds, paprika and turmeric to create a delicious cracker.
|Typical values||Per 100g||Per 30g serving|
|Energy||1770kJ / 419kcal||531kJ / 126kcal|
|of which saturates||0.9g||0.3g|
|of which sugars||7.3g||2.2g|
Rice Flour, Cassava Flour, Sweet Potato Flour (13%), Corn Flour, Rapeseed Oil, Wholegrain Rice Flour, Brown Rice Syrup, Chia (Salvia Hispanica) Seeds, Dried Rosemary, Salt, Nigella Seeds, Paprika, Turmeric.