Delicious vegan dessert recipe –
Oatmeal chocolate chip cookies
Oatmeal chocolate chip cookies
Prep: 40 mins | Cook: 15 mins | Difficulty: Easy
Calories: 139 kcal | Carbohydrates: 13.1g | Protein: 2.6g | Fat: 9.2g | Sugar: 7.7g
Ingredients
- 84g almond flour
- 67g rolled oats
- 20g finely shredded unsweetened coconut
- 30g vegan dark chocolate
- ¾ tsp baking powder
- ¼ tbs sea salt
- 73g organic brown sugar
- 60ml aquafaba (the brine in a can of chickpeas)
- 32g almond butter
- 45ml avocado or melted coconut oil
- ½ tsp vanilla extract (optional)1
Method
Get a large mixing bowl and stir together the almond flour, oats, coconut, chocolate, baking powder, salt, and sugar.
Using a separate bowl, whisk the aquafaba until light and fluffy before adding the almond butter, oil and vanilla (optional).
Then combine both mixtures until you get a firm, yet sticky dough.
Preheat oven to 176C and lightly grease a baking sheet with baking paper. Add the mixture (2 tablespoons per serving) and leave a 1-inch gap to allow for spreading – this should be enough for 12 cookies.
Bake for 10 minutes then increase the temperature to 190C and bake for a further 2-4 minutes.
Remove from the oven and leave to cool for 5 minutes.
